McDreams
First I saw it online…
Then I saw it in real life….
I almost bought it just to destroy it. I am angry that this exists.
What’s for Dinner?
Apparently Oreos. Thanks Kraft.
Watch this video to see how the new Kraft Kiosk scans your face and tells you what you what’s for dinner. They’ll even send the item to your phone so you can add it to your shopping list and give you a free sample. WHAT?
Conversely, in another world far, far away, I went to the farmer’s market today and got some meat, potatoes, and veggies. So that is what’s for dinner at my house.
Introducing the Trenta
Starbucks (or the Starbuck if you’re a certain mom from WI) just introduced a new cup size that holds 916ml of liquid. Having trouble visualizing how much that is? Here’s a nice comparison:
Dark Days Weeks #5&6
Meal #5
Ingredients:
Egg from Keeds Farm, Woodbury, CT
Carrots from Riverbank Farm, Roxbury, CT
Spinach from New Gate Farm, East Granby, CT
Shallots from Hidden Brook Gardens, Ledyard, CT
Whip eggs to incorporate air, pour into molds, add veggies, and bake at 375 for 10-15min to get light fluffy frittatas. (more…)
Big America 2
A recent article from the Wall Street Journal reports that McDonald’s is releasing several new American themed burgers in Japan. The Big America 2 campaign will offer a new burger each month. In a few weeks those lucky Japanese will be able to feast on the Idaho Burger, which includes cheese, onions, bacon and a hash brown atop a quarter pound beef patty. That’s 713 calories worth of American humiliation. Thanks, McDonald’s.
Is This Really Necessary?
One small step for food marketing; one giant leap for childhood obesity.
How to Find Real Food at the Supermarket
Courtesy of Summer Tomato:
Dark Days Weeks #3&4
This entry is mega late, but with the holidays and traveling there was little time for blogging.
Dinner #3
The Real Dark Days Weeks #1&2
It seems I was a bit overzealous and thought the challenge started a few weeks ago. It did not. So here is my meal for weeks 1&2 for real this time. First, here is a map of my foodshed:
The green is a 100 mile radius, which I try to source as much of my food from as possible. During winter, however, I sometimes have to extend a bit further to a 150 mile radius (yellow circle). (more…)