Posts tagged ‘Ravioli’

Dark Days Challenge #9-2

Tonight’s SOLE dinner:

Red and yellow onions from my garden

Homegrown garbanzo bean, lentil, and pea sprouts

Garlic from Starlight Gardens

Zucchini from Robert Treat Farm I bought fresh over the summer and froze

Kielbasa from Eagle Wood Farms

Homemade whole wheat ravioli with goat cheese filling from Beltane Farms.

I saut̩ed the garlic, onions, and minced sprouts in a small amount of sunflower oil. Once lightly browned I added the pre-thawed zucchini and chopped kielbasa. Fresh pasta (I made it today) only takes about one minute to cook. Again, no sauce РI like to let the ingredients shine and flavor the dish naturally.

January 17, 2010 at 8:08 pm 2 comments

My First Attempt at Ravioli

I’ve wanted to try my hand at making ravioli for a few weeks now and after getting some fresh goat cheese from Beltane Farm this weekend I though what better time than now. For filling I also used some Bridgid’s Abbey from Cato Corners as well as a bean sprout salad I made earlier in the week. I started off by making dough with 2.5 cups of organic whole wheat flour and 3 eggs from The Farmer’s Cow.

After setting under a damp cloth for 15 minutes I rolled out long narrow pieces to setting 5 on my pasta machine. Then dotting one side with the filling and folding over the other side over I made one long strip of ravioli. After pressing firmly to seal I cut them in to individual pieces and set them on a towel to dry. Not bad for my first try!

January 17, 2010 at 7:39 pm Leave a comment


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