Sprouting

A few months ago I decided to start sprouting. I’ve always loved sprouts and as the warmth of summer monthes escaped my garden I began to look for new greens that are easy to grow inside. I decided on the 3 Tray Kitchen Crop Sprouter from Amazon.com for $14. It’s probably the simplest thing I’ve ever grown. Basically, you just put the seeds in each of the trays and rinse them twice a day (all you have to do is fill the top with water and it trickles down each layer collecting in the bottom pan). This particular sprouter is cool because you can grow three different kinds as once. Also, since there are three trays you can stagger them so you constantly have a fresh supply handy. I have a mixture of alfalfa, brocoli, radish and another of garbanzo beans and lentils. Not only are they delicious, but they contain tons of vitamins and antioxidants. There are a lot of resources out there if you decide to start growing your own. Let me know how it goes and happy sprouting 🙂