Dark Days Weeks #5&6

Meal #5

Frittata Muffins

Ingredients:

Egg from Keeds Farm, Woodbury, CT

Carrots from Riverbank Farm, Roxbury, CT

Spinach from New Gate Farm, East Granby, CT

Shallots from Hidden Brook Gardens, Ledyard, CT

Whip eggs to incorporate air, pour into molds, add veggies, and bake at 375 for 10-15min to get light fluffy frittatas.

Fairfield Winter Farmers Market

This afternoon my husband and I went to the Fairfield Winter Farmers Market for the first time. There were a lot more vendors there than I thought. Baked goods and cheeses and vegetables, oh my. I managed to collect a few things to make some nice local meals this week.

Here’s what we got:

Potatoes and parsnips from Riverbank Farm in Roxbury, CT

Garlic from Starlight Gardens in Durham, CT

Beef kielbasa from Eagle Wood Farms in Barkhamstead, CT

Bread from Wave Hill in Wilton, CT

Fresh Cherve from Beltane Farm in Lebanon, CT

The farmers market is open throughout the winter until mid-April. It takes place Saturdays from 10a-2p indoors at the Fairfield Theater Company on Sanford Street.