Dark Days Challenge #9-2

January 17, 2010 at 8:08 pm 2 comments

Tonight’s SOLE dinner:

Red and yellow onions from my garden

Homegrown garbanzo bean, lentil, and pea sprouts

Garlic from Starlight Gardens

Zucchini from Robert Treat Farm I bought fresh over the summer and froze

Kielbasa from Eagle Wood Farms

Homemade whole wheat ravioli with goat cheese filling from Beltane Farms.

I sautéed the garlic, onions, and minced sprouts in a small amount of sunflower oil. Once lightly browned I added the pre-thawed zucchini and chopped kielbasa. Fresh pasta (I made it today) only takes about one minute to cook. Again, no sauce – I like to let the ingredients shine and flavor the dish naturally.

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My First Attempt at Ravioli Do You Eat It?

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