Dark Days Challenge #9-1

January 16, 2010 at 3:07 pm Leave a comment

Saturday brunch post farmers market:

Beef Keilbasa from Eagle Wood Farms in Barkhamstead, CT.

Scrambled eggs from The Farmer’s Cow seasoned with thyme and oregano from my herb garden.

Melted Bridgid’s Abbey cheese from Cato Corner in Colchester, CT.

A sprout salad I made with my own garbanzo bean, lentil, and pea sprouts chopped up with some garlic and lemon juice.

Topped with fresh homegrown radish and alfalfa sprouts.

All on toasted homemade bread – we’re “borrowing” my mother in laws bread maker since she doesn’t use it and have been experimenting with different breads. Last week was cinnamon raisin and this week whole wheat. The flour I got at Whole Foods and although organic, it is not local. BUT, after reading about a few local grain producers on the Late Bloomers Farm blog I will try to find some flour from one of our more local growers next time!

Advertisements

Entry filed under: My Garden, Products, What's Cookin'. Tags: , , , .

Fairfield Winter Farmers Market Making Bread

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Trackback this post  |  Subscribe to the comments via RSS Feed


Sharing is Caring

Bookmark and Share

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 5 other followers

Twitter Updates


%d bloggers like this: