A Vision For Sustainable Restaurants « The Connectivore's Dilemma

A Vision For Sustainable Restaurants

February 21, 2011 at 3:54 pm 1 comment

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Entry filed under: Restaurants. Tags: Arthur Potts Dawson, Recycling, Sustainability, TED.

How Much Is Left?

1 Comment Add your own

1. Brendon | March 8, 2011 at 2:48 pm

A community food co-op that is completely sustainable is a worthy cause. We need initiatives like his to catch on, globally.
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